C Ho fana ka li-khalase tsa likhalase tsa khareho bakeng sa cookware
C-e bopehileng ea khalase e bopehileng ea c-bopere E entsoe ka khalase e nang le sefefo, e leng khalase ea polokeho e etselitsoeng ho ntlafatsa matla le ho tšoarella. Li-lids li etselitsoe ho lekana mefuta eohle ea litekanyetso tsohle tsa litekanyetso tse Fering, lipitsa, maqeba, litlolo tse liehang, le litlolo tsa boroko. Li na le tšitiso e phahameng joalo ka hore u tsebe ho bona lijo kapa metsi ka hare ntle le ho bula sekwahelo. Li-khalase tse bopehileng tsa c-bo-boperehileng hangata li bonts'a khatello ea mocheso, e etsa hore e khone ho phela ka thata ea mocheso nakong ea ho pheha nakong ea ho pheha le ho belisa. Ho feta moo, e boetse e na le tšobotsi ea ho sithabetsa, esita le ha ho pepesoa mocheso oa tšohanyetso ho fetoha le mocheso o phahameng.
Joalokaha moetsi oa litsebi o ikhethile ho hlahiseng lids tsa khalase o fetang leshome indastering, re motlotlo ka ho fetisa bahlophisi ba litokelo tsa khalase ea boleng le ts'ebetsong. Mofuta oa rona oa C grak o fositse haholo o na le melemo e latelang:
1. Lekhokhoti le ikhethang:Re ne re sebelisa khalase ea lichate e phaphametseng tlhahisong ea rona, 'me matla a khalase ea rona a sefefo a phahame makhetlo a 4 ho feta a sekoaelo se tloaelehileng sa khalase. Kahoo lids tsa rona li loantšana le ho roala, masela le ho nka nako e telele, ho tšoarella nako e telele le ho hloekisa.
2. Ho pepesoa ha ho hlaka:Li-pilisi tsa rona tsa khalase li na le ponaletso e ntle, ho u lumella ho boloka ts'ebetso ea ho pheha kahare ho pitsa e sa tsoa phahamiseng.
3. Kholiseho e matla:Lids tsa rona tse bopehileng tsa C - tse bopehileng tsa khalase li na le setulo se matla sa ho thibela mohono le lijana ka pitseng e tsoang habonolo, li fana ka bolokolohi bo botle ba mongobo le ho boloka litatso tsa lijo.
4. Phapang:Litširello tsa rona tsa khalase tsa C - tse bopehileng tsa khalase li lumellana le lijana tsa ho phekola tse kang lipalesa tse ngata, le litlolo tse ngata, tse hlokang ho eketseha ha maemo le thothokiso. Lipelo tsa rona li enjene ho lekana bakeng sa boiphihlelo bo sireletsehileng le bo sebetsang.
5. Ho khahlisa ka mokhoa o khahlisang:Li-lids tsa rona tsa khalase tsa konyana li kenyelletsa ho ama batho ba bangata ho li-cookhini leha e le life. E na le moralo oa motho ea bonolo le ea sejoale-joale e sa lebelloang e tla matlafatsa mokhanni oa kichine. Mehala e hloekileng le likhalase tse nang le pepeneneng ba ba fa pono ea mehleng ena, ba ba etsetse tlatsetso ea setaele ho pokello ea hau ea cookware.
1. Ho hloekisa ka nepo:Sebelisa seponche se bonolo kapa lesela ho hloekisa sekoaelo se sesepa se nang le sesepa le metsi a futhumetseng. Qoba ho sebelisa li-bolomi ba li-alosive kapa li-pads tse hlalang kamoo li ka hasang khalase. Oreu o omelletse ka botlalo pele o boloka ho thibela gisuppup ea mongobo.
2. Qoba mocheso o tobileng setulong:Ho molemo ka kakaretso ho qoba ho pepesa sekwahelo ho tsamaisa mehloli ea futhumatsa, joalo ka malakabe a bulehileng kapa likhalase. Ho fapana le moo, sebelisa sekoaelo ka kopanelo ka pitseng kapa cookware ho theha tiiso le mocheso.
3. Sebelisa li-mutts tsa oven kapa lipitsa:Ha u sebetsana le seda ea khalase e chesang, sebelisa li-mutts tse ngata kapa lipitsa tsa pitsa ho sireletsa matsoho a hau ho chesa. Sekgai se ka chesa nakong ea ho pheha kapa ha u ntse se le setofong, kahoo nka bona mehato ea ho itšireletsa.
